Flatbreads and Flavors--A Baker's Atlas by Alford, Jeffrey and Naomi Duguid
What is it that is so seductive about flatbreads? Alford and Duguid give you plenty of food for thought in this, their first book. This flatbread tour of the world will have you buying a baking stone for your oven (if you don't already own one). The book is organized geographically--not surprising when you realize that this couple spends at least as much time traveling as cooking--and often doing both at once. It includes not only flatbread recipes but also a smattering of ethnic dishes to accompany them. Irresistable!
Provençal garlic jar
Norman milk pot
Tuscan marmitta