French kitchen and cookware

All over the south of France, from the mountains of Savoie and Auvergne down into Provence, the tradition of kitchen ceramics includes just this sort of égouttoire de couverts, or silverware drainer.  As the silverware was washed in the sink, it was placed in this holder hanging on the wall, where it stayed until the next meal.  True to tradition, this model from the Drome Provençal has two small holes pierced in the bottom of each compartment to let water drain away.  In fact, I use mine for its intended purpose, using it to drain and store silverware with wooden or bone handles that can't go in the dishwasher.  It makes a charming and typically French way of storing silverware.  Of course, you can also use it to keep utensils handy, or simply stuff it with dried flowers or herbs.  You could even use it as a mini-planter--something I plan to try.  One friend uses hers to organize the contents of what had been the kitchen junk drawer.  However you use it, the Provençal silverware holder adds a grace note of French tradition to your kitchen or dining room.  Available in Provençal red with honey decor (in main photo), or in the reverse colorway:  honey with Provençal red decor.  (Click on the '1' under the main photo to see this option.)

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