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May 02 - Potager passion 2013 January 30 - Wounds and Wildflowers September 27 - Coq Story March 29 - The joyous lavender farmer March 27 - Consulting the oracle February 15 - Abdullah's olives November 10 - The living willow fence--one year later October 25 - Ode to crème fraîche September 08 - Le Grand Mechoui at Revest-des-Brousses May 10 - An island of serenity March 23 - Blood and guts February 10 - Birdie! January 13 - Planting a living fence November 25 - The clay connection June 09 - Bee story April 21 - Of dandelions and Camembert March 12 - The secret shops of the Palais Royale. February 01 - The pleasures of winter September 30 - Pigeon September 10 - Health care à la française June 11 - La Ferme aux Escargots June 04 - Nest of flowers April 10 - Potager passion March 25 - Pépette II--The sequel January 27 - Meditations on mustard January 14 - Provence wears it well...snow, that is. November 20 - Our part-time dog November 11 - A new university for the 21st century October 14 - Mushroom madness September 04 - Road trip with Paula Wolfert June 18 - The Pottery of Sampigny June 02 - Le Temps des Cerises May 20 - It's that intoxicating time again... April 23 - Where la vigne is queen March 27 - The joys of la cueillette February 14 - Bringing in the blue January 16 - Bonne année 2008! November 07 - Fire at the heart of the home October 19 - Manna from heaven... September 19 - My neighbor's lamb July 26 - The way to a woman's heart... June 18 - Guinée rocks the rue de Logelbach May 15 - A passion for farigoule April 16 - Sowing the seeds of content April 04 - Bruno's world March 14 - Putting down roots February 14 - La Fête de la Truffe December 20 - An olive branch November 30 - Happiness is a hot chestnut. October 31 - Uncovering the soul of a mas October 02 - High horsepower September 21 - The magic of Moustiers June 21 - The cencibelles of Cliousclat May 22 - In possession of a potager... April 26 - A spring morning amble through Aix-en-Provence March 20 - The staff of life en pays Berbère March 08 - Why I love my quincaillerie February 22 - Le pays de Forcalquier February 14 - Valentine surprise in Verona February 06 - La Truffe December 20 - 12/20/2005. La Source December 01 - 12/01/2005. The pool at the Club Waou November 26 - 11/26/2005. Fall Trilogy III--Le Chemin de Randonnée November 23 - 11/23/2005. Fall trilogy II November 21 - 11/21/2005. Fall Trilogy I November 15 - 11/15/2005. Jammin' November 09 - 11/09/2005. Civil unrest in France October 31 - 10/31/2005. Flu season October 10 - 10/10/2005. Our own little piece of Provence October 04 - 10/04/2005. China--a window on the future? July 26 - 7/26/2005. Elegy for a potager July 07 - 7/7/2005. La Bonne Etape June 27 - 6/27/2005. Our royal tourne-broche June 22 - 6/22/2005. La dermite des prés June 13 - 6/13/2005. A spring foray in the Pyrenees May 16 - 5/16/2005. Lights, camera, action! April 28 - 4/28/2005. April in Paris April 06 - 4/6/2005. Vinegar porn March 06 - 3/6/2005. The miraculous monarch February 16 - 2/16/2005. Valise de rêve December 15 - 12/15/2004. Diversity for all December 09 - 12/9/2004. Fécamp--Destination gourmande November 24 - L'Ostau de Baumanière November 16 - Rice, bulls, and gypsy caravans November 15 - 11/15/2004. And the winner is... October 27 - 10/27/2004. Lunch heaven October 13 - 10/13/2004. Oh-so-French pharmacies October 05 - 10/5/2004. Vézelay--la colline éternelle September 07 - 9/7/2004. Where in the world... July 15 - 7/15/2004. Road trip through Auvergne June 02 - 6/2/2004. La fête du pain normand April 26 - 4/26/2004. A sun-drenched weekend in Collioure April 14 - 4/14/2004. Denis' Easter card April 01 - Lights, camera, action! March 29 - My life as an enzyme March 18 - Life in a food-crazed nation March 05 - Marabout February 26 - Tale of two towers February 23 - La Fête des Violettes February 05 - My precious levain January 28 - Surviving the salon January 13 - La Poste and I December 01 - Home alone November 19 - Those dirty French! November 03 - Three years at 10 rue de Logelbach October 20 - A Paris weekend September 16 - Paris on wheels September 03 - The sleepy magic of the marais Poitevin July 29 - Dejeuner sur la (mauvaise) herbe July 23 - Blue is the color... July 10 - My famous hat June 10 - 06/10/2003. Dr. Death and the Giant Lobster June 04 - 6/4/2003. Summer in a skillet May 13 - 5/12/2003. Oysters for Breakfast. April 29 - 4/29/2003 Dateline Dakar March 27 - 3/27/2003. Le Moulin d'Arbalète March 17 - 3/17/2003. A spring day in the Pays de Caux February 26 - 2/26/2003. Residents of Nice take to the streets... February 14 - Some winter violets for turbulent times February 03 - Ramblings on the week's news from l'Hôtel de Ville January 20 - The mother of all vinegars January 07 - "Brrrrr...Il fait froid!" December 11 - La crise de foie November 20 - War of the waters November 13 - The weekend of three tails October 30 - Gender issues September 18 - Figs, green walnuts, and pêches de vigne September 18 - La rentrée August 01 - Paris in August July 25 - The Gymnase Club July 15 - French ads June 27 - Sojourn to Ardèche May 23 - France ushers in spring with muguet des bois. May 23 - The Concours Lépine--or the French at their most eccentric April 19 - Going to the polls in Paris April 08 - The bounty of Belleville March 28 - First the poubelle, now the tri... March 15 - For women only March 07 - French Country comes to Paris February 21 - Paris underground February 15 - Everything's on soldes! January 31 - A breath of spring January 25 - Paris...the soul of discretion January 16 - Winter rolling toward spring January 03 - Bonne Année!! December 10 - Christmas roses November 28 - Wild mushroom season in Paris November 16 - Leaving home November 06 - The Camondo cuisine October 23 - Paris, Post-September 11 October 17 - 10/17/2001. Paris Mayor Says NO to Doggie Turds October 05 - 10/05/2001. What am I doing here? October 05 - Why I love my butcher October 04 - A dog's life in Paris.

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High horsepower

When Denis asked me if I wanted to go to the horseshow in the village of Veules-les-Roses, I hesitated. Veules-les-Roses is a beautiful seaside village, but it is also a weekend home to throngs of bourgeois Parisians. I immediately pictured perfectly coiffed, trim blondes and their spoiled offspring, all riding expensive saddle horses. When I evoked this mental image to Denis, and began to demur, he interrupted me. "This is a country horse show!" he said. "Practically all draft horses."etalon blanc

By the time I finally tied up my kitchen and garden chores, it was three in the afternoon. But we arrived in plenty of time for tail-end of the show. The "ring" had been set up with street barriers in the parking lot down by the beach. (You can see the bright bluegreen Atlantic in the background of many of these photos.) The emcee--a portly, florid man who we had seen officiating at all the area animal fairs we'd attended, was in full swing. A French country horseshow isn't one of the hoity-toity affairs I remember from my equestrian childhood, where perfectly--and expensively--appointed riders circle their mounts around an enormous indoor ring and an official drily announces the judges' scores. etalon tete

No, here the announcer kept up a friendly banter while he waited for the next group of horses to enter the ring. He pointed out various community pillars and thanked them for their roles in the production of the show. He interviewed people in the audience--including some personalities clearly legendary and known by all, and others just random spectators. He joked. He asked the lady with the Labrador retriever in the path of the entering horses to kindly remove him. And he instructed the disc jockey to play an appropriately grand piece of music for the horses about to enter.

4 comtois

 

 

 

These were four Comtois, all harnessed together in parallel, belonging to the same breeder. And after them, a handsome Comtois stallion. When, in a relaxed mood, he aired a certain part of his anatomy--as stallions are sometimes wont to do--our emcee did not hesitate to seize the opportunity for some gentle jokes about his "attributes." Not very tall, but powerfully built, this sturdy breed was developed in the mountains of Franche-Comté. Undoubtedly, their compact stature is an adaptation to their mountain origin. They are sorrel in color--bright red-brown with blond manes and tails. Denis couldn't help snapping this young man, taking care of his horses after they exited the ring, his hair matching almost perfectly the color of their coats.

roux After the Comtois, there was a group of miniature horses, pitiful-looking things with a dull, vacant look in their eyes and weak little legs. They were a perfect testimony to human vanity in animal breeding, developed simply as an amusing toy for human enjoyment ("Oh, aren't they cute?! that sort of thing) with no regard whatsoever for the health and vigor of the animal. I refused to photograph them.

Next, much more enjoyable to watch, a group of donkeys consisting of two different local breeds: the Cotentin (dark black brown) and the Norman (mouse gray with prominent cross-shaped ray over the withers). Our emcee elaborated at length differences and characteristics of these two breeds for our edification, and described how in the old days each Norman farm had a donkey for hauling the enormous milk cans--two at a time. The Cotentin donkey had a baby (barely visible behind the adults in the photo) with adorably long furry ears and a rounded, fuzzy forehead, twinkling along close to mother on tiny ebony hooves.

anes The judges were almost as much fun to watch as the judged--three old codgers who obviously had been judging together all their lives. In fact, I'd seen them myself at numerous area horse fairs. They had picturebook Norman faces: lean, with high cheekbones, rosy apple cheeks, and--in the case of one them--a bright red nose. Perhaps he had indulged in a bit too much Calvados to warm his bones after hours spent judging in a chill Norman wind.

juges

 

Next came the most beautiful breed I saw at this show: the Boulonnais. Like all animal breeds in France, this was a regional breed, developed in the region around the northern fishing port of Boulogne-sur-Mer. The Boulonnais is a draft horse (by definition a horse able to pull four times his own weight), but without the outsize proportions of some draft breeds. Standing 6 to 8 inches taller than the Comtois, the Boulonnais is a magnificent horse, heavily muscled yet elegant, with an arching neck, a noble head, and regal bearing. I could easily imagine a knight mounted on the back of one of them. In fact, the Boulonnais is renowned for having hauled, at top speed, wagons bearing the fresh fish for the court of Louis XIV from Boulogne-sur-Mer to Versailles.2 etalons

With the Boulonnais, we met the undisputed star of the show: Didier Gibert (photo right). This factory worker at a Citroen plant is regionally famous for his outstanding Boulonnais. For twenty years, he has devoted his life (when he's not working his 9-to-5 job) to breeding his magnificent horses. He travels the countryside with his breeding studs, visiting other Boulonnais farms for breeding. On his business card, it says "Didier Gibert, étalonnier', which comes from the word étalon, meaning 'stallion.'

etalons Mr. Gibert was completely different to watch in the ring than all the other handlers. He spoke almost constantly to his horses, directing them with verbal cues. His rapport with his magnificent beasts and his pride in them were a joy to watch. And the animals themselves were breathtaking, none more so than the matched pair of sorrel stallions above. One could tell from the way they moved in synchrony that they were used to working in harness side-by-side. They interacted like old pals. But most of all, they were so superbly beautiful that I couldn't get enough of looking at them.

forceBut a breathtaking finale was in store for us. The announcer asked the DJ for his most grandiose music, and warned us, the audience, that we were about to see the most impressive sight of the day. And here they came: six of Didier Gibert's Boulonnais tied in parallel, strutting their collective stuff around the ring. Now, these are big horses, and the ring was narrow. When they reached its end, it took all the force the handlers (there were six of them too, with Mr. Gibert at the front) could muster to keep the inside horse (the sorrel in the foreground right) turning in place while the rest of the lineup careened around him. Six Bourdonnais (four of them stallions!) is a lot of horsepower, and believe me, those handlers were paying attention every second. It was terribly exciting to watch, especially as all six horses were perfectly magnificent. We all applauded wildly.

queue

After the horses left the ring, we wandered around to see the contestants at close range, tethered to parking barricades and being tended by their owners while they awaited their departure for home. At left, you see the traditional hairstyle for French draft horses. Maybe this where 'French braiding' came from? The ribbon color of choice is nearly always the good ole bleu-blanc-rouge (as distinct from red-white-and-blue).

We approached the encampment of Mr. Gibert and his steeds as he was tethering up his 'Grand Finale Six'. I noticed he used a wide nylon web tether looped several times and securely tied as well as a chain for extra security.  One of his sorrel stallions bugled as a trailerload of mares left the grounds, striking sparks with his enormous iron-clad hooves.  I found myself wondering whether, if they set their minds to it, those horses couldn't just uproot those steel posts from the concrete and take off.

tying We stopped to chat for a bit with Mr. Gibert. He told us that although he has 22 (!) Boulonnais, he dreams of having more. I noticed how extraordinarily thin he was, nothing but a bundle of ropy muscle--a bundle of energy. "How do you do it?" I asked, "Taking care of so many horses and having a full-time job?" As if that weren't enough, Mr. Gibert is also mayor of his village. "I get up at 5, take care of the horses, go to work, come home and take care of the horses," he responded laconically. But his reserved words couldn't hide the fact that his horses are his passion and his métier--his calling in life.

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About Paris Postcard
Here's where I share the frustrations, humor, and sometimes almost heartbreaking beauty of daily life from the perspective of an American expatriate living in Paris. I'm writing to you exactly as I write to my family and friends, so what you read here is usually not about gardening. Rather, these weekly postcards are a way for you to get to know me, and I hope, to occasionally laugh out loud--both with me, and sometimes at me. Barbara Wilde
   
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