L'Atelier Vert - Everything French Gardening
French home and garden products Weekly musings from an American gardener in Paris Take a garden walk and meet French gardeners This week's seasonal gardening tips Old World gardening techniques In the French kitchen garden This week's French Garden recipes Discover French heirlooms and new continental introductions Studio Green Visit my Bookshelf
Past Postcards
 
 
 
 
June 13 - The Unsung Muse of Istanbul May 02 - Potager passion 2013 January 30 - Wounds and Wildflowers September 27 - Coq Story March 29 - The joyous lavender farmer March 27 - Consulting the oracle February 15 - Abdullah's olives November 10 - The living willow fence--one year later October 25 - Ode to crème fraîche September 08 - Le Grand Mechoui at Revest-des-Brousses May 10 - An island of serenity March 23 - Blood and guts February 10 - Birdie! January 13 - Planting a living fence November 25 - The clay connection June 09 - Bee story April 21 - Of dandelions and Camembert March 12 - The secret shops of the Palais Royale. February 01 - The pleasures of winter September 30 - Pigeon September 10 - Health care à la française June 11 - La Ferme aux Escargots June 04 - Nest of flowers April 10 - Potager passion March 25 - Pépette II--The sequel January 27 - Meditations on mustard January 14 - Provence wears it well...snow, that is. November 20 - Our part-time dog November 11 - A new university for the 21st century October 14 - Mushroom madness September 04 - Road trip with Paula Wolfert June 18 - The Pottery of Sampigny June 02 - Le Temps des Cerises May 20 - It's that intoxicating time again... April 23 - Where la vigne is queen March 27 - The joys of la cueillette February 14 - Bringing in the blue January 16 - Bonne année 2008! November 07 - Fire at the heart of the home October 19 - Manna from heaven... September 19 - My neighbor's lamb July 26 - The way to a woman's heart... June 18 - Guinée rocks the rue de Logelbach May 15 - A passion for farigoule April 16 - Sowing the seeds of content April 04 - Bruno's world March 14 - Putting down roots February 14 - La Fête de la Truffe December 20 - An olive branch November 30 - Happiness is a hot chestnut. October 31 - Uncovering the soul of a mas October 02 - High horsepower September 21 - The magic of Moustiers June 21 - The cencibelles of Cliousclat May 22 - In possession of a potager... April 26 - A spring morning amble through Aix-en-Provence March 20 - The staff of life en pays Berbère March 08 - Why I love my quincaillerie February 22 - Le pays de Forcalquier February 14 - Valentine surprise in Verona February 06 - La Truffe December 20 - 12/20/2005. La Source December 01 - 12/01/2005. The pool at the Club Waou November 26 - 11/26/2005. Fall Trilogy III--Le Chemin de Randonnée November 23 - 11/23/2005. Fall trilogy II November 21 - 11/21/2005. Fall Trilogy I November 15 - 11/15/2005. Jammin' November 09 - 11/09/2005. Civil unrest in France October 31 - 10/31/2005. Flu season October 10 - 10/10/2005. Our own little piece of Provence October 04 - 10/04/2005. China--a window on the future? July 26 - 7/26/2005. Elegy for a potager July 07 - 7/7/2005. La Bonne Etape June 27 - 6/27/2005. Our royal tourne-broche June 22 - 6/22/2005. La dermite des prés June 13 - 6/13/2005. A spring foray in the Pyrenees May 16 - 5/16/2005. Lights, camera, action! April 28 - 4/28/2005. April in Paris April 06 - 4/6/2005. Vinegar porn March 06 - 3/6/2005. The miraculous monarch February 16 - 2/16/2005. Valise de rêve December 15 - 12/15/2004. Diversity for all December 09 - 12/9/2004. Fécamp--Destination gourmande November 24 - L'Ostau de Baumanière November 16 - Rice, bulls, and gypsy caravans November 15 - 11/15/2004. And the winner is... October 27 - 10/27/2004. Lunch heaven October 13 - 10/13/2004. Oh-so-French pharmacies October 05 - 10/5/2004. Vézelay--la colline éternelle September 07 - 9/7/2004. Where in the world... July 15 - 7/15/2004. Road trip through Auvergne June 02 - 6/2/2004. La fête du pain normand April 26 - 4/26/2004. A sun-drenched weekend in Collioure April 14 - 4/14/2004. Denis' Easter card April 01 - Lights, camera, action! March 29 - My life as an enzyme March 18 - Life in a food-crazed nation March 05 - Marabout February 26 - Tale of two towers February 23 - La Fête des Violettes February 05 - My precious levain January 28 - Surviving the salon January 13 - La Poste and I December 01 - Home alone November 19 - Those dirty French! November 03 - Three years at 10 rue de Logelbach October 20 - A Paris weekend September 16 - Paris on wheels September 03 - The sleepy magic of the marais Poitevin July 29 - Dejeuner sur la (mauvaise) herbe July 23 - Blue is the color... July 10 - My famous hat June 10 - 06/10/2003. Dr. Death and the Giant Lobster June 04 - 6/4/2003. Summer in a skillet May 13 - 5/12/2003. Oysters for Breakfast. April 29 - 4/29/2003 Dateline Dakar March 27 - 3/27/2003. Le Moulin d'Arbalète March 17 - 3/17/2003. A spring day in the Pays de Caux February 26 - 2/26/2003. Residents of Nice take to the streets... February 14 - Some winter violets for turbulent times February 03 - Ramblings on the week's news from l'Hôtel de Ville January 20 - The mother of all vinegars January 07 - "Brrrrr...Il fait froid!" December 11 - La crise de foie November 20 - War of the waters November 13 - The weekend of three tails October 30 - Gender issues September 18 - Figs, green walnuts, and pêches de vigne September 18 - La rentrée August 01 - Paris in August July 25 - The Gymnase Club July 15 - French ads June 27 - Sojourn to Ardèche May 23 - France ushers in spring with muguet des bois. May 23 - The Concours Lépine--or the French at their most eccentric April 19 - Going to the polls in Paris April 08 - The bounty of Belleville March 28 - First the poubelle, now the tri... March 15 - For women only March 07 - French Country comes to Paris February 21 - Paris underground February 15 - Everything's on soldes! January 31 - A breath of spring January 25 - Paris...the soul of discretion January 16 - Winter rolling toward spring January 03 - Bonne Année!! December 10 - Christmas roses November 28 - Wild mushroom season in Paris November 16 - Leaving home November 06 - The Camondo cuisine October 23 - Paris, Post-September 11 October 17 - 10/17/2001. Paris Mayor Says NO to Doggie Turds October 05 - 10/05/2001. What am I doing here? October 05 - Why I love my butcher October 04 - A dog's life in Paris.

This Week's Postcard

Join Mailing List

First the poubelle, now the tri...

The photo above is of a billboard currently all over town, put up by the mayoral office (the same one that sponsored the anti-dog-turd campaign--see "Paris says 'no' to dog doodie"). It shows a Victorian woman, as you can probably make out, in a posture of despair or confusion. In her hand, an aerosol can. The caption translates as, "118 years after the invention of the garbage can (poubelle), Parisians move on to the sorting out." The small print pointing to the aerosol says, "Aerosols--yellow trash can.'

In keeping with the obliqueness of French billboards, this caption can be interpreted as at once arrogant (we, the Parisians, invented the trash can) and sarcastic (it took us 118 years to figure out it might be a good idea to sort the trash and recycle). Before I go on, a word about the word "poubelle", which, simply for the sound of it (pooh-bell), I adore. When I first learned that poubelle was the word for trashcan, I found it somehow ridiculous and paradoxical. The second syllable, "belle," means "beautiful" in French. The first syllable, well, just sounds silly.

But, as with all things French, the poubelle has a history. Turns out, the trashcan was "invented" by Monsieur Poubelle, a Parisian prefect of police in office--you guessed it--118 years ago. Naturally, the device--if you want to call it that--was named in his honor. We won't--for the sake of the francophilic stance of this web site--explore what Parisians did with their garbage before Mr. Poubelle came along.

Now, don't quote me on this invention thing. The French, as a matter of national pride, claim to have invented just about everything. Which is why the concept of "fact-checking", journalistically speaking, is a concept entirely incomprehensible to them. So, in truly French spirit, I won't fact-check the poubelle story. I'll simply tell it like it is: a story.

But back to the present. All buildings in Paris have big municipal garbage cans that are the property of the city. Every day, the men in green come along in their trucks, the entry code to every building in hand, and wheel these cans out to the street. There, they are hoisted smartly and ingeniously by a special device on the back of the garbage truck and their contents dumped within. With this clever and sophisticated system, no one needs have the demeaning job of hanging on to the back of the truck to manually dump all shapes and sizes of private trash cans into the truck. Everyone rides smartly up in the cab, and things have a system in Paris.

Before this latest initiative, we all had one huge can with a green lid and a smaller can with a blue lid. The green lid was for anything--all kinds of trash. The blue lid was for paper (not cardboard!!). It was hoped you had the civil consciousness to separate. Meanwhile, on every other street corner just about, were (and still are) immense cylindrical containers (taller than a person, and about 10 or 12 feet in diameter, with special round apertures with rubber flaps into which you put all glass bottles (lots of those in this town) and jars, but not, as explained on the outside of the receptacle, light bulbs or medical vials. I will here testify that I have always been impressed at the degree to which Parisians schlep their glass to these containers. It's a common sight to see restaurant personnel in white aprons hauling entire crates of empty wine bottles to them.

One wondrous day I witnessed how these enormous cylinders are emptied. French ingenuity knows no bounds. A special (green) truck approaches the giant green cylinder. A sort of gargantuan corkscrew unfolds from the top of the truck, inserts itself into a special receptacle in the top of the cylinder, hoists same into the air, and dumps it into a special opening in the truck. Meanwhile, the men in green stand smugly on the sidewalk, witnessing this very nifty affair.

About a month ago, everyone received in his mailbox a booklet from the Mayor's office, the Guide du tri 2002. It has 30 pages, including an index of garbage items with a color code to denote into which of the new trash cans to put each one. All this, of course, by way of announcing the new trash cans, and--no small matter--explaining the use of same.

The new cans, it seems, were of three types and thus, colors. The same old green, a white lid, and a yellow lid. The white lid seems destined to take the place of the wondrous corner cylinders, for in them you're to put glass. The yellow one is very confusing. Not only for paper, as you might have imagined, but also for all manner of plastic--including water bottles (more of those here than anywhere on earth), bags (ditto), packaging, and so forth. Also into this same yellow can go cans, small appliances, cardboard--in short, everything recyclable that is not glass. There are several helpful photos depicting how you are to empty the plastic bag containing your recyclables into the yellow can, then toss in the empty bag. There is to be no trash in bags in the yellow can. Have a doubt?, the booklet queries--then throw it in the all-purpose green can, which remains true to the spirit of the poubelle.

Two things puzzle me. One is, that our building never received a white can for glass. Since I'm on the top floor, I can look down into the neighboring courtyards and see that the neighbors all have the full panoply of new cans. I guess I'll keep visiting the giant green cylinders, in hopes that I'll get to witness that nifty emptying process again.

The second thing is this matter of the yellow can. Just who is going to sort out all that stuff? Who...or what? Will it be the occasion for another snazzy French gizmo? Or a means of creating a lot of new employment in the form of folks who have to sort the stuff by hand?

As far as I can tell, it's what Denis has named as one of two big flaws he'll admit to in French culture. This is the need or desire of everyone to constantly reinvent the wheel, both on the corporate level, but most especially, on the governmental level. Before, we had a perfectly good system, to which it was only necessary to add another can or two for recyclable sorting to be complete. But instead, we have something that is mysterious, mostly inexplicable, and undoubtedly--at some level--quite ponderous.

Oh well. So much more grist for the mill of the new administration, whatever it may be. Meanwhile, I'll do my best to sort correctly, dutifully consulting my detailed and colorful guide when needed, and hope that those fantastic corner gizmos remain intact. After all, so for, the moto-crottes haven't become history. Hope springs eternal!

All the best from Paris,

Barb

Share


About Paris Postcard
Here's where I share the frustrations, humor, and sometimes almost heartbreaking beauty of daily life from the perspective of an American expatriate living in Paris. I'm writing to you exactly as I write to my family and friends, so what you read here is usually not about gardening. Rather, these weekly postcards are a way for you to get to know me, and I hope, to occasionally laugh out loud--both with me, and sometimes at me. Barbara Wilde
   
© 2013 L'Atelier Vert - - Everything French Gardening® | Trademark statement | Terms and Conditions | Privacy Policy
This site is operated by L'E-Commerce LLC DBA L'Atelier Vert. | Website by Pallasart Austin Texas Web Design